Seven Hills
“The venerable Seven Hills Winery continues to do a solid job.”
The Wine Advocate, October 2009
“My goal as winemaker for Seven Hills Winery is to make intensely structured, balanced wines expressing the distinct terroir of their vineyard origin. I believe the soil, climate and grapes in the northwest appellations afford the opportunity to make wines ranked among the best in their class. I have been fortunate in my many years as Seven Hills winemaker to have developed fruit sources where I harvest from the same rows-the same vines each year. This is a precious resource for us, knowing the vines and working closely with our growers, we can craft wines attaining the full potential of the grape.”
Casey McClellan, owner Seven Hills Winery
Winery
Seven Hills Winery is located in the heart of Walla Walla, in Washington State. Though it has built its reputation quietly, Seven Hills is one of the region’s oldest and most respected wineries. Founder Casey McClellan has played an important role in both the viticultural and winemaking history of the community. As a fourth-generation farmer, Casey worked alongside his father in the early 1980s, planting Walla Walla Valley’s Seven Hills Vineyard. As a winemaker, Casey has guided Seven Hills Winery, creating wines that have emerged as benchmarks for excellence in the Northwest.
Over the course of two decades, Seven Hills Winery has been part of many firsts for the Walla Walla Valley appellation (AVA). Recognized for its Bordeaux-varietal red wines, Seven Hills has bottled more vineyard-designate Cabernet Sauvignons and Merlots from the AVA than any other winery. At the same time, Seven Hills Winery has helped pioneer the rich diversity of the region, and its potential for producing an array of stellar red and white wines.
In addition to playing an influential role in defining the character of Walla Walla Valley winemaking, Seven Hills Winery has also explored the promise of many of the Northwest’s other great appellations. To achieve this, Seven Hills Winery has built long-term relationships with some of the finest grape growers in five of Washington’s nine winegrowing appellations. Properties such as Klipsun, Ciel du Cheval, Melrose and Seven Hills Vineyard—sourcing fruit from the same coveted old vine blocks and rows for years.
Using grapes from these storied vineyards, Seven Hills Winery has developed an acclaimed style notable for balancing structure and grace. Highlighting unique terroirs, restrained oak, bright acidity and pure varietal flavors, these wines are recognized as some of the finest wines coming out of the Northwest and reflect a distinctly old-world palate. Seven Hills has earned a reputation for delivering an exceptional level of quality at a remarkable price—making wines that are among the great values of the North American wine world.
winery score sheet
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Visit the winery at www.sevenhillswinery.com
Wines
Pinot Gris Oregon 2008
The 100% Pinot Gris sourced from the Melrose Vineyard in the Umpqua Valley just across the border in Oregon is whole-cluster pressed immediately after picking to preserve the delicate flavor of the fruit. We ferment with Chanson yeasts in stainless steel with 10% of the lot aged in new French-oak barriques for added structure and depth. The wine is a brilliant lemon-straw color with aromas of citrus, pear and spearmint. The palate echoes the nose showing pear and hazelnut accented with citrus notes. Finishing dry, there is an intense fruitiness promoting harmony with the crisp finish. This wine should age well over the next two years, maturing in 9-12 months. 2,100 cases produced.
“Elegant and fragrant, frizzy with focused peach, melon and citrus aromas and flavors, persisting on the lively finish.” The Wine Spectator, 89 points
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Riesling 2008
Carefully sourced from the Evergreen, Willard, and Snipes vineyards – a cooler, northern vineyard to foster a fresh brightness and two very old Yakima Valley sites for depth and richness – this graceful, balanced Riesling with low alcohol and brilliant straw color shows abundant lime, green apple and mineral notes, softened by ripe lychee. This bottling has been aged exclusively in stainless-steel with Steinberg yeasts in order to evoke our signature style of slight sweetness with a crisp, clean finish. While Riesling ages very well, this is a wine meant to be enjoyed within two years of release. The 100% Stelvin closure keeps the wine in optimal sensory condition throughout its life in the bottle. With a very versatile style suitable for a variety of occasions, about 5,000 cases were produced.
“The 2008 Riesling delivers an alluring bouquet of spring flowers, mineral, citrus, and tropical notes. Made in a just off-dry Kabinett style, it has lively acidity, good concentration, and a crisp, refreshing finish. Drink it over the next 3 years.”
87 points, Wine Advocate
“Light and fragrant, with pretty pear, floral and lemon zest aromas and flavors, lingering easily.”
The Wine Spectator, 89 points, 4/30/10
fact sheet / label / shelf talker
Merlot Seven Hills 2007
Vintage 2007, with its even temperatures and cooler autumn, gave us lush wines with a classic structure; soft but with polish and fine-grained tannins. This enchanting 100% Merlot is from some of the oldest vines in the Walla Walla Valley, vines harvested by Seven Hills since 1988. Aromas of blackberry mingle with hints of licorice, vanilla and sweet spice. A delightfully balanced wine with restrained oak, it features abundant blackberry in the mouth, with accents of mocha, toffee and a lingering persistent finish. A wine to enjoy throughout the course of a meal, this Merlot will age well for 8-10 years. Aged 18 months in French-oak barrels, of which 40% new, only 465 cases were produced.
“Smooth and round, with an orange peel edge to the spicy black cherry flavors, finishing polished and generous. Drink now through 2013. 350 cases made.”
90 points, Wine Spectator, 02/09
“Dark, intense and rich. Then subtle on the palate. Excellent depth. Smooth, well mannered and long. Not shouting but talking quietly.”
17/20 points, JancisRobinson.com, 2/24/10
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Merlot Columbia Valley 2007
Fruit for this Merlot was selected from several vineyards within the Columbia Valley, including Walla Walla Valley, Yakima Valley, Red Mountain. Temperatures during vintage 2007 were moderately warm with sun-filled days offering extended hang time at harvest. This wine shows the balance and lush character of the 2007 vintage. Sweet oak tones of toffee and spice lead to hints of violets in the nose and gentle tannins with warm blackberry nuances. A small percentage of Cabernet Franc – in 2007, 13% – is added to the blend for softness and complexity. The wine spends 18 months in French, American and European Oak, of which 25% is new. 670 cases produced.
fact sheet / label
Cabernet Sauvignon Columbia Valley 2007
Fruit for this blend was sourced from diverse, complementary sites within the Columbia Valley, including Wahluke Slope, Red Mountain, Yakima Valley, and Walla Walla Valley. This is a medium-bodied red of deep purple-black color. The nose shows exuberant blackberry with accents of vanilla, marzipan, clove and sweet spice. These follow through on the palate, which is soft, sweet and bright. The finish is persistent and fruitful. The wine is complex, accessible and a delightful, balanced Cabernet. It also represents an outstanding level of quality and value and should age very well for up to 6-8 years. A delightful Bordeaux-blend of 79% Cabernet Sauvignon, 8% Cabernet Franc, 8% Carmenere, and 5% Malbec, these hand-picked grapes were vinified in stainless-steel then aged for 23 months in French, European & American oak barriques. 2,100 cases produced.
“Still young, steely and firm, but classy and deep. This has the best attributes of the ’05 and ’06 Columbia Valley Cabs from Seven Hills—ripe and polished black fruits, firm tannins, a supple finish with a veneer of smoke and licorice. In other words, this is a complete, complex and intriguing Bordeaux blend, with plenty of aging potential.”
91 points, Wine Enthusiast “Cellar Selection” September 2010
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Ciel du Cheval 2007
This benchmark single-vineyard bottling represents the best of the Red Mountain area of Washington State. 2007 gave dramatically riper fruit, the product of accelerated August and early September ripening weather. The blend, 43% Cabernet Sauvignon, 34% Merlot, 14% Petit Verdot, and 9% Cabernet Franc, is dominated by Cabernet and rounded with a large portion of Merlot. The percentage of Petit Verdot was increased to bolster the structure, color and savory component. Cabernet Franc lends grace and elegance to the palate. The color is a strong purple, the nose evocative of ripe plum preserves, pepper, dried herb and sweet baking spice. The palate is laid over a solid tannic structure, but with softly balanced acidity, and black fruits of depth and persistence. A somewhat bigger, more forward style than past Ciel bottlings, it is truly reflective of the 2007 vintage conditions and expected to age well for 5-10 years from the vintage date. Aged in French-oak barriques, of which 40% new, a mere 645 cases were produced of this spectacular wine.
“Polished, round and effortlessly focused, with impressive cherry, beet and pomegranate aromas and flavors, persisting beautifully against mineral and spice notes on the finish. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc.”
The Wine Spectator Insider, 93 points
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Cabernet Sauvignon Klipsun Vineyard 2006
Dense, powerful and profuse with its ripe cherry, blackberry, dark chocolate and herb aromas and flavors, persisting impressively on the long, expressive finish.
The Wine Spectator, 92 points
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