Sherbrooke Cellars © Copyright
Mauro Molino
Winery
From as early as 1200 AD, Nebbiolo grapes have been cultivated in the tiny hamlet of Annunziata (known in ancient times as Marcenasco), under the protective wing of the Romanesque beli tower that marks the earliest settlement of La Morra. And it is in Annunziata that Mauro Molino has two of his most prestigious Barolo crus: Vigna Conca, which once belonged to the Convent of Marcenasco, and Vigna Gancia, located just behind Mauro Molino’s winery and ageing cellars. Also in the township of La Morra are the estate-owned vineyards Gallinotto (which produces Nebbiolo grapes for Barolo) and Gattere (where Barbera grapes ar e grown). Mauro Molino has additional vineyards in the townships of Barolo and Monforte far a total of approximately 10 hectares. Overall, the winery produces about 60,000 bottles per year.
Wines
Dolcetto D’ Alba 2009
The Dolcetto D’ Alba is a wine with fresh flavours. It is an intense, supple, slightly tannic, and persistent wine that has almond notes that linger on the palate. The nose is elegant with fruity, rasberry, currant and black cherry notes. The blend is 100% Dolcetto.
Dolcetto D’ Alba 2010
Molino’s 2010 Dolcetto d’Alba emerges from the glass with plump, dark berry fruit. This is an especially plump, inviting wine with lovely fruit and fine overall balance. It is a vinous wine best enjoyed while the fruit is vibrant. Anticipated maturity: 2012-2015.
Wine Advocate, October 2011
Barbera D’ Alba 2009
The Barbara D’ Alba is a dry, full-bodied wine that has good persistence. The nose is fine, with ripe red fruit, and mineral notes. The blend is 100% Barbera.
Barbera D’ Alba 2010
The 2010 Barbera d’Alba comes across as a touch compact in this vintage. It, too, shows good balance in a fresh, approachable style best enjoyed on the young side. Sweet red berries, flowers and licorice linger on the finish. Anticipated maturity: 2012-2015.
Wine Advocate, October 2011
Nebbiolo 2009
The Molino Nebbiolo has fresh, fruity, flavours with supple tannins with a fruity nose typical of the Nebbiolo grape. The blend is 100% Nebbiolo.
Nebbiolo 2010
“The 2010 Langhe Nebbiolo is a hugely pleasing, big wine packed with dark red fruit. It is an excellent choice for drinking over the next few years. Crushed flowers, mint and tobacco are some of the notes that wrap around the firm yet well-balanced finish. Anticipated maturity: 2012-2015.”
Antonio Galloni, Wine Advocate, October 2011
Barolo 2007
The 2007 Barolo shows an attractive plumpness and richness, along with an easygoing personality that makes it a great choice for drinking over the next few years. It possesses gorgeous balance and depth in its fruit for an entry-level bottling. Anticipated maturity: 2012-2017.
89 points, Wine Advocate
Soft and fruity, with lovely silky tannins and a ripe and fruity finish. Balanced and delicious. Why wait?
90 points, James Suckling
This fresh, clean, fruit-driven style emphasizes black cherry, blackberry and eucalyptus flavors, all backed by firm, mouthcoating tannins. Fine length. Best from 2015 through 2030. 336 cases imported. –BS
92 Points, Wine Spectator, April, 2012
label / tech sheet / shelf talker
Barolo 2008
The 2008 Barolo is a pretty, entry-level wine graced with exquisite finesse in its sweet red berries, flowers and spices. This is a classic La Morra Barolo with tons of early appeal. Floral notes add freshness on the refined finish. Anticipated maturity: 2012-2018.
90 Points, Wine Advocate
Barolo Vigna Conca 2007
The 2007 Barolo Vigna Conca is the most complete of these new releases. The sensual, open personality of the vintage comes to life in the glass, as explosive layers of dark cherries, plums, sweet spices and bitter chocolate flow onto the palate with tons of grace. All of the elements come together beautifully in this complete, engaging and utterly delicious Barolo from Molino. Anticipated maturity: 2014-2022.
93 points, Wine Advocate
Lot of plum and orange peel character on the nose. Full body, with a solid core of fruit and chewy tannins. Tight and racy, with a focused and pretty structure. Give it three to four years.
93 points, James Suckling
This licorice-scented red is chewy and fresh, exhibiting cherry, plum and sweet tobacco flavors. This shows some muscle, but is well-toned, rather than big. The long licorice- and cherry-accented finish completes the profile. Best from 2015 through 2030. 112 cases imported. –BS
94 Points, Wine Spectator, April, 2012
label / tech sheet / shelf talker
Barolo Gallinotto 2007
The 2007 Barolo Vigna Gallinotto offers up plenty of dark red fruit with notable vibrancy and freshness. Clean, mineral notes frame the long, energetic finish. Anticipated maturity: 2012-2019
91 points, Wine Advocate
Aromas of ripe blackberries and licorice and spices. Jumps out of the glass. Full and juicy, with a spicy, berry and light vanilla character. Chewy tannins. Loads of fruit. Soft tannins. Better in 2015
92 points, James Suckling
Ripe, featuring eucalyptus, balsamic and soy aromas and flavors, with hints of tar and a saline note. Rich and fleshy, coating the dense, well-integrated tannins. The fine aftertaste tends toward licorice. Best from 2014 through 2028. 112 cases imported. –BS
92 Points, Wine Spectator, April, 2012
label / tech sheet / shelf talker
Barolo Gancia 2007
The 2007 Barolo Vigna Gancia is rather reticent at first, but then fills out nicely. Dried herbs, berries, mint and crushed rocks are woven together in a perfumed, mid-weight fabric. The Gancia shows terrific richness and freshness, not to mention considerable harmony. Flowers, mint and anise add the final layers of complexity to the beautifully articulated finish. This is a gorgeous Barolo from Molino. Anticipated maturity: 2014-2022.
92 points, Wine Advocate
Love the berry and chocolate character on the nose and palate. Full and velvety, with a juicy, fruity aftertaste. Very well done here. Try it after 2013.
92 points, James Suckling
Menthol and eucalyptus aromas lead off in this cherry- and tar-flavored red. This is rich and chewy at once, with fine balance and a light- to medium-bodied frame. Long finish. Best from 2014 through 2028. 112 cases imported. –BS
93 Points, Wine Spectator, April, 2012
label / tech sheet / shelf talker